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University of Texas Press, 1992-07-01. Not Stated. paperback. Used: Good.
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide by David W. Fischer by David W. Fischer
by David W. Fischer
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide by David W. Fischer
by David W. Fischer
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- ISBN 10 0292720807
- ISBN 13 9780292720800
- X weight 22 oz
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer
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- Used: Good
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- Paperback
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- 9780292720800 / 0292720807
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HOUSTON, Texas, United States
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer; Alan E. Bessette
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Lithia , Florida, United States
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University of Texas Press, 1992-07-01. paperback. Very Good. 7x1x11. Paperback--excellent condition--cover different from Amazon picture
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
by Fischer, David W.; Bessette, Alan E
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- first
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Seattle, Washington, United States
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University of Texas Press, 1992. First Edition. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.First edition. Shelf and handling wear to cover and binding, with general signs of previous use. SPINE LEAN. CLEAN CONTENT PAGES. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by Bessette, Alan E
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer
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- Paperback
- Condition
- Used:Good
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- Paperback
- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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University of Texas Press, 1992-07-01. Not Stated. paperback. Used:Good.
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
by David W. Fischer; Alan E. Bessette
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- 9780292720800 / 0292720807
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San Diego, California, United States
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University of Texas Press, 1992-07-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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Edible Wild Mushrooms of North America – A Field–to–kitchen Guide
by David W. Fischer/ Alan E. Bessette
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- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780292720800 / 0292720807
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Exeter, Devon, United Kingdom
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Univ of Texas Pr, 1992. Paperback. New. not stated edition. 264 pages. 10.25x7.25x1.00 inches.
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