Egyptian Cooking: And Other Middle Eastern Recipes by Abdennour, Samia - 2010

American University in Cairo Press, 2010. Spiral-bound. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

American University in Cairo Press, 2005-10-26. Spiral-bound. Good.

American University in Cairo Press, 2010-10-15. spiral_bound. Very Good++. 131x11x96. Very good++ condition clean tight and bright.

Paperback. Very Good.

The American University in Cairo Press. Spi. Spiral-bound. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/31/2005

Cairo, Egypt: American University in Cairo Press, 2005. New & Rev Ed. Spiral Binding. 8vo. 360 Pgs.. Nr Fine. Egyptian Cooking and Other Middle Eastern Recipes by Samia Abdennour. Published by American University in Cairo Press, Cairo, Egypt, 2005. New & Revised Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 231 Pgs. ISBN 9774249267. A must have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like fuul midammis (stewed fava beans) to more complex meals such as baked stuffed fish, this book runs the gamut of the national cuisine. In this revised edition, the author has added over 80 new recipes from all over the Middle East, including some of the most popular dishes from Levant, the Gulf, and North Africa. With 485 recipes and color photographs, this book gives users a wide array of basic meals and sumptuous dishes. Description text copyright 2015 BooksForComfort. Item ID 30091.

Spiral-bound. Good. Access codes and supplements are not guaranteed with used items.

Cairo ; New York : American University in Cairo Press, 2005. New revised edition. Paperback. Near fine spiral-bound paperback copy; edges very slightly dust-dulled and nicked. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and especially sharp-cornered.; 8vo 8"" - 9"" tall; 231 pages; Description: 231 p. : col. ill. ; 22 cm. Subject: Cooking, Egyptian. Cooking, Middle Eastern.