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"The Eighteenth Century: Art, Design and Society: 1689-1789 (A Documentary History of Taste in Britain)"

"The Eighteenth Century: Art, Design and Society: 1689-1789 (A Documentary History of Taste in Britain)"

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"The Eighteenth Century: Art, Design and Society: 1689-1789 (A Documentary History of Taste in Britain)"

by Denvir, Bernard

  • Used
  • Paperback
Condition
Good +/No
ISBN 10
0582491436
ISBN 13
9780582491434
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Canton, Georgia, United States
Item Price
$7.50
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About This Item

London and New York: Longman Higher Education, 1983. Second Printing. Trade Paperback. Good +/No. In Wraps; Covers are very lightly soiled and lightly rubbed at edges and corners; spine has extremely light creasing; book interior is clean and tight but book does have some underlining and circling of text and a few soiled pages; 8vo; 306 pages

0.89#; P3;

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Details

Bookseller
Charing Cross Road Booksellers US (US)
Bookseller's Inventory #
980003559
Title
"The Eighteenth Century: Art, Design and Society: 1689-1789 (A Documentary History of Taste in Britain)"
Author
Denvir, Bernard
Format/Binding
Trade Paperback
Book Condition
Used - Good +
Jacket Condition
No
Quantity Available
1
Edition
Second Printing
Binding
Paperback
ISBN 10
0582491436
ISBN 13
9780582491434
Publisher
Longman Higher Education
Place of Publication
London and New York
Date Published
1983
Bookseller catalogs
Art and Architectural History;

Terms of Sale

Charing Cross Road Booksellers

All book items are guaranted to be as listed, to include condition, if not satisfied return the book in its orginal packaging with an explanation or reason for the return

About the Seller

Charing Cross Road Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Canton, Georgia

About Charing Cross Road Booksellers

Rare, out-of-print, hard-to-find, signed, first editions and other collectables. We have over 15,000 titles

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Soiled
Generally refers to minor discoloration or staining.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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