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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0743299787
ISBN 13
9780743299787
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0743299787.G
Title
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author
Ruhlman, Michael
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0743299787
ISBN 13
9780743299787
Publisher
Scribner
Place of Publication
New York, NY
This edition first published
2007
LCCN
2007014584

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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