Skip to content

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Stock Photo: Cover May Be Different
Click for full-size.

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

  • Used
Condition
UsedVeryGood
ISBN 10
1439172528
ISBN 13
9781439172520
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bensalem, Pennsylvania, United States
Item Price
$20.32
Or just $18.29 with a
Bibliophiles Club Membership
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

UsedVeryGood. Minor shelf wear

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ00W9I4_ns
Title
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author
Ruhlman, Michael
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Paperback
ISBN 10
1439172528
ISBN 13
9781439172520
Publisher
Scribner
This edition first published
2010-05

Terms of Sale

Phillybooks COM LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

About Phillybooks COM LLC

The best in online world!

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

This Book’s Categories

tracking-