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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

  • New
Condition
New
ISBN 10
1439172528
ISBN 13
9781439172520
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Victoria, British Columbia, Canada
40 Copies Available from This Seller
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About This Item

Scribner. New. Special order direct from the distributor

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Details

Bookseller
Russell Books Ltd CA (CA)
Bookseller's Inventory #
ING9781439172520
Title
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author
Ruhlman, Michael
Book Condition
New
Quantity Available
40
Binding
Paperback
ISBN 10
1439172528
ISBN 13
9781439172520
Publisher
Scribner
This edition first published
2010-05

Terms of Sale

Russell Books Ltd

For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

About the Seller

Russell Books Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Victoria, British Columbia

About Russell Books Ltd

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

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