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Ecco, 2011-03-01. hardcover. Good. 7x1x10.
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom by David, Elizabeth
by David, Elizabeth
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by David, Elizabeth
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Ecco. Used - Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
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- Book Condition Used - Very Good
- ISBN 10 0062049720
- ISBN 13 9780062049728
- Publisher Ecco
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by David, Elizabeth
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780062049728 / 0062049720
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Kingwood, Texas, United States
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by Add David, Elizabeth
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Phoenix, Arizona, United States
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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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At Elizabeth David's Table : Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
- Used
- good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780062049728 / 0062049720
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Seattle, Washington, United States
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Description:
HarperCollins Publishers, 2011. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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At Elizabeth David's Table : Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780062049728 / 0062049720
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Seattle, Washington, United States
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HarperCollins Publishers, 2011. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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At Elizabeth David's Table : Classic Recipes and Timeless Kitchen Wisdom
by David, Elizabeth
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780062049728 / 0062049720
- Quantity Available
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Mishawaka, Indiana, United States
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by David, Elizabeth
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- ISBN 10 / ISBN 13
- 9780062049728 / 0062049720
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Skokie, Illinois, United States
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UsedVeryGood. Clean copy. Shows no major signs of wear.
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by David, Elizabeth
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780062049728 / 0062049720
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HOUSTON, Texas, United States
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Ecco Press, 2011-03-01. hardcover. Used: Good.
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by David, Elizabeth
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- very good
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- Used - Very Good
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- 9780062049728 / 0062049720
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by David, Elizabeth
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- Hardcover
- first
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- Used - Nearly fine copy (issued without dust jacket)
- Edition
- 1st
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- 9780062049728 / 0062049720
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Pittsford, New York, United States
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Description:
New York: Ecco. Nearly fine copy (issued without dust jacket). 2010. 1st. hardcover. Small 4to, 383 pp., Remainder mark lower edge., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl. .
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Stock Photo: Cover May Be Different
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by David, Elizabeth
- Used
- Hardcover
- first
- Condition
- Used - Fine copy (issued without dust jacket)
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780062049728 / 0062049720
- Quantity Available
- 1
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Pittsford, New York, United States
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$15.00$4.00 shipping to
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Description:
New York: Ecco. Fine copy (issued without dust jacket). 2010. 1st. hardcover. Small 4to, 383 pp., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl. .
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