The Encyclopedia of Food
by Ward, Atemas
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine
- Seller
-
Palm Desert, California, United States
Payment Methods Accepted
About This Item
New York: Artemas Ward, 1923. A First Edition, First Printing 1st Printing. Hardcover. Near Fine. Near fine, without dust jacket as issued. A huge book, some five pounds and 600 pages of "...the stories of food....". Interior clean and free of any writing. Boards are in near fine condition, with the spine just slightly faded and the rear board with shadows of a former bookend. A very nice copy.
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Details
- Bookseller
- James Graham, Bookseller, ABAA (US)
- Bookseller's Inventory #
- 2053
- Title
- The Encyclopedia of Food
- Author
- Ward, Atemas
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- A First Edition, First Printing 1st Printing
- Publisher
- Artemas Ward
- Place of Publication
- New York
- Date Published
- 1923
Terms of Sale
James Graham, Bookseller, ABAA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery for any reason.
About the Seller
James Graham, Bookseller, ABAA
Biblio member since 2017
Palm Desert, California
About James Graham, Bookseller, ABAA
Specializing in Modern First Editions, including many signed copies
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...