The Encyclopedia of Oriental Cooking by Margaret Fulton [Compiled and Edited] - 1985

Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12… Read More

Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper, 1 inch tear at the top left of the front panel, there is a water stain affecting the bottom edge of the rear panel of the dust jacket, with a hint of that same water damage to the very bottom part of the spine of the bookThis is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of… Read More

Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stir fried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. There is no damage to… Read More

Sydney: Octopus Books. Very Good in Very Good dust jacket. 1985. First Thus. Hard Cover. 0706424425 . 192 pages, fully illustrated in colour, over 340 recipes.; 305 x 225mm .

Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. First impression. Size: Quarto. 192 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. Margaret Fulton was Australia's greatest cook of the 1960's and thereafter. Sadly she passed several years ago. She was a prolific writer and at the time of publication she had already sold over 3 million copiesof her books. She was also a promoter of diifferent cuisines and and helped bring Australia out of the dark ages in a food sense. This book is a beauty. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; 1980s; ISBN: 0706424425. ISBN/EAN: 9780706424423. Pictures of this item not already displayed here available upon request. Inventory… Read More

Octopus Books, London, 1985. New Edition. Hardcover. Fine Condition/Near Fine. First impression. Size: Quarto. 192 pages. Binding is tight, covers and spine fully intact. Dust Jacket is in very good condition, without tears or chips or other damage. Margaret Fulton was Australia's greatest cook of the 1960's and thereafter. Sadly she passed several years ago. She was a prolific writer and at the time of publication she had already sold over 3 million copiesof her books. She was also a promoter of diifferent cuisines and and helped bring Australia out of the dark ages in a food sense. This book is a beauty. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; 1980s; ISBN: 0706424425. ISBN/EAN: 9780706424423. Pictures of this item not already displayed here available upon request. Inventory No: 7493. . 9780706424423 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..