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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

by Gourmet Magazine Editors

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0375759921
ISBN 13
9780375759925
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About This Item

Modern Library, 2003-04-22. Paperback. Acceptable. 0.8000 in x 7.8000 in x 5.1000 in. Book is bent from improper storage. General wear from age and use.

Synopsis

Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.

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Details

Bookseller
Open Books US (US)
Bookseller's Inventory #
mon0000750556
Title
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author
Gourmet Magazine Editors
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0375759921
ISBN 13
9780375759925
Publisher
Modern Library
Place of Publication
New York
Date Published
2003-04-22
Size
0.8000 in x 7.8000 in x 5.1000 i
LCCN
2001051404
Bookseller catalogs
Book;
X weight
0.6000 lb

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Open Books

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About the Seller

Open Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Chicago, Illinois

About Open Books

Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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