Description:
Fairleigh Dickinson University Press, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The English Bread Book by Acton, Eliza - 1990
by Acton, Eliza
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The English Bread Book
by Acton, Eliza
- Used
- near fine
- Hardcover
Lewes: Southover Press 1990. 8vo. vi, 183 pp. Hardback in dust jacket. Very clean copy. No ownership marks. Reprint of the 1857 edition. 1870962044 . Near Fine. Hardcover. 1990.
-
Bookseller
Foster Books - Stephen Foster, ABA, ILAB, PBFA
(GB)
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1870962044
- ISBN 13 9781870962049
- Publisher Southover Press 1990
- Place of Publication Lewes
- Date Published 1990
- Keywords English Bread Book,Eliza Acton
- Size 8vo.
We have 3 copies available starting at $42.95.
The English Bread Book: (1857)
by Acton, Eliza
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962049 / 1870962044
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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The English Bread Book
by Acton, Eliza
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9781870962049 / 1870962044
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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$42.99$39.95 shipping to
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Description:
Lewes, UK: Southover Press, 1990. Second-hand hardcover. Acton, Eliza. The English Bread Book. (Southover Historic Cookery & Housekeeping Series) Southover Press: Lewes, UK 1990. 8vo (225x140mm) illust dj, orange bds vi,183,[3]pp. (introduction by Elizabeth Ray) Almost Near Fine/ t.e trifle dusty
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The English bread book
by Acton, Eliza (1799-1859)
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962049 / 1870962044
- Quantity Available
- 1
- Seller
-
Galway, Ireland
- Item Price
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$90.00$28.95 shipping to
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Description:
Lewes : Southover Press, 1990. First Edition. Hardcover. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 183 p. ; 23 cm. Notes: First published: London: Longman, 1857. Includes index. Subjects: Bread recipes. Cooking, England.
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$90.00
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