Enzyme Nutrition - The Food Enzyme Concept
by Howell, Edward
- Used
- fair
- Paperback
- Condition
- Fair
- ISBN 10
- 0895292211
- ISBN 13
- 9780895292216
- Seller
-
Ladysmith, British Columbia, Canada
Payment Methods Accepted
About This Item
Wayne, NJ: Avery Publishing Group, 1985. Book. Fair. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 175 pages including index. Unlocking the secrets of eating right for health, vitality and longevity. Presents the most vital nutritional discovery since that of vitamins and minerals - food enzymes. Somewhat above-average wear. First page a little wavy. Unmarked. Sound reference copy..
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Details
- Bookseller
- RareNonFiction.com (CA)
- Bookseller's Inventory #
- 655a0690
- Title
- Enzyme Nutrition - The Food Enzyme Concept
- Author
- Howell, Edward
- Format/Binding
- Paperback
- Book Condition
- Used - Fair
- Edition
- Reprint
- ISBN 10
- 0895292211
- ISBN 13
- 9780895292216
- Publisher
- Avery Publishing Group
- Place of Publication
- Wayne, NJ
- Date Published
- 1985
- Keywords
- ENZYMES SCIENCE CHEMISTRY ORGANIC Enzyme Nutrition - The Food Enzyme Concept Therapeutic Use Nutrition 175 pages including index. Unlocking the secrets of eating right for health, vitality and longevity. Presents the most vital nutritional discovery sin
- Bookseller catalogs
- Health;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
RareNonFiction.com
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About the Seller
RareNonFiction.com
Biblio member since 2003
Ladysmith, British Columbia
About RareNonFiction.com
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