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Enzyme Nutrition - The Food Enzyme Concept

Enzyme Nutrition - The Food Enzyme Concept

Enzyme Nutrition - The Food Enzyme Concept

Enzyme Nutrition - The Food Enzyme Concept

by Howell, Edward

  • Used
  • fair
  • Paperback
Condition
Fair
ISBN 10
0895292211
ISBN 13
9780895292216
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About This Item

Wayne, NJ: Avery Publishing Group, 1985. Book. Fair. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 175 pages including index. Unlocking the secrets of eating right for health, vitality and longevity. Presents the most vital nutritional discovery since that of vitamins and minerals - food enzymes. Somewhat above-average wear. First page a little wavy. Unmarked. Sound reference copy..

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Details

Bookseller
RareNonFiction.com CA (CA)
Bookseller's Inventory #
655a0690
Title
Enzyme Nutrition - The Food Enzyme Concept
Author
Howell, Edward
Format/Binding
Paperback
Book Condition
Used - Fair
Edition
Reprint
ISBN 10
0895292211
ISBN 13
9780895292216
Publisher
Avery Publishing Group
Place of Publication
Wayne, NJ
Date Published
1985
Keywords
ENZYMES SCIENCE CHEMISTRY ORGANIC Enzyme Nutrition - The Food Enzyme Concept Therapeutic Use Nutrition 175 pages including index. Unlocking the secrets of eating right for health, vitality and longevity. Presents the most vital nutritional discovery sin
Bookseller catalogs
Health;
Size
8vo - over 7¾" - 9¾" tall

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About the Seller

RareNonFiction.com

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ladysmith, British Columbia

About RareNonFiction.com

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Glossary

Some terminology that may be used in this description includes:

Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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