The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
by Charles Delmar
- Used
- Hardcover
- first
- Condition
- See description
- ISBN 10
- 0929694007
- ISBN 13
- 9780929694009
- Seller
-
Oregon City, Oregon, United States
Payment Methods Accepted
About This Item
Chapel Hill, NC Hill House Publishing Company, 1989. Hardcover First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean. Corners sharp. Not far from 'As New'. The DJ shows only the mildest rubbing to the panels and a bit of wear to the lower front corner tip; the price has been clipped. Shows very light wear and a single notable flaw, but remains attractive. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.55 x 7.7 x 1.5 inches). xiii, 530 pages. Index. Over 100 Black And White Illustrations. Language: English. Weight: 40 ounces. Reference Charts and Coversion Tables at the front and rear endpapers. Hardback with DJ.
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Details
- Seller
- Black Cat Hill Books (US)
- Seller's Inventory #
- 53359
- Title
- The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
- Author
- Charles Delmar
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- First Edition (1989), not directly stated, but First Printing in
- ISBN 10
- 0929694007
- ISBN 13
- 9780929694009
- Publisher
- Hill House Publishing Company,
- Place of Publication
- Chapel Hill, NC
- Date Published
- 1989.
- Bookseller catalogs
- Collectible Cook Books; Cooking & Entertaining;
Terms of Sale
Black Cat Hill Books
Default shipping charges provided at the time of sale will hold unless the actual cost of shipping is significantly more - or less -t han the default shipping charge quoted. In such cases we will contact you with alternative charges; we will arrive at these charges by the following method: actual United States Postal Service (or UPS) shipping charges + $2.00 handling charge. We guarantee the accuracy of our descriptions and the quality of our packaging. Books we ship may be returned for any reason. If you are not satisfied, notify us via email, and return the book. If we are satisfied that we have provided an inaccurate description, we will refund your return shipping charges, at USPS Media Mail rates. All prices are net to all. Please let us know if we can be of further assistance in expediting your order. Thanks from the folks on Black Cat Hill.
About the Seller
Black Cat Hill Books
Biblio member since 2004
Oregon City, Oregon
About Black Cat Hill Books
Black Cat Hill Books is an Internet-only bookseller.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Marginalia
- Marginalia, in brief, are notes written in the margins, or beside the text of a book by a previous owner. This is very...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- Good+
- A term used to denote a condition a slight grade better than Good.