Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
by Brenner, Leslie and Katharine Kinsolving
- Used
- Fine
- Hardcover
- Condition
- Fine/fine
- ISBN 10
- 0670855235
- ISBN 13
- 9780670855230
- Seller
-
Newark, New Jersey, United States
Payment Methods Accepted
About This Item
[New York]: Viking Press, [1994]. Hardcover. Fine/fine. 8vo. xii, [2], 286 pp. Bound in quarter natural cloth over green boards in illustrated dust jacket. Fine, bright, clean copy in Fine dust jacket.
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Details
- Bookseller
- Garnet Books (US)
- Bookseller's Inventory #
- 002020
- Title
- Essential Flavors
- Author
- Brenner, Leslie and Katharine Kinsolving
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- fine
- Quantity Available
- 1
- ISBN 10
- 0670855235
- ISBN 13
- 9780670855230
- Publisher
- Viking Press
- Place of Publication
- [New York]
- Date Published
- [1994]
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Garnet Books
30 day return guarantee. Full refund for up to 30 days after delivery, If an item arrives misdescribed or damaged, shipping costs will also be refunded.
About the Seller
Garnet Books
Biblio member since 2008
Newark, New Jersey
About Garnet Books
Selling used books online since 2007.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...