The Essential New York Times Cook Book. Classic Recipes for a New Century
by Hesser, Amanda
- Used
- Hardcover
- first
- Condition
- F-/None Issued
- ISBN 10
- 0393061035
- ISBN 13
- 9780393061031
- Seller
-
Castlemaine, Victoria, Australia
Payment Methods Accepted
About This Item
New York: W.W.Norton, 2010 4to. original red cloth (slightly rubbed & marked); pp. xxvi (last blank), 934 (last blank), with illustrations. Heavy item (2.3 kg), additional postage may apply. A near fine copy. . First Edition. Hard Cover. F-/None Issued.
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Details
- Bookseller
- Mount of Alex - Arapiles Mountain Books (AU)
- Bookseller's Inventory #
- 017627
- Title
- The Essential New York Times Cook Book. Classic Recipes for a New Century
- Author
- Hesser, Amanda
- Format/Binding
- Hardcover
- Book Condition
- Used - F-
- Jacket Condition
- None Issued
- Edition
- First Edition
- ISBN 10
- 0393061035
- ISBN 13
- 9780393061031
- Publisher
- W.W.Norton
- Place of Publication
- New York
- Date Published
- 2010
- Keywords
- Cooking Cookery
Terms of Sale
Mount of Alex - Arapiles Mountain Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Mount of Alex - Arapiles Mountain Books
Biblio member since 2022
Castlemaine, Victoria
About Mount of Alex - Arapiles Mountain Books
Bricks and mortar bookshop with substantial online stock, specialising in travel and adventure books. Open by chance or appointment, most likely on weekends. Note that our online stock is stored off site, so best contact us in advance to check opening hours and arrange a viewing.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...