Description:
School of Hotel Administration, Cornell University. Used - Good. Good condition. (Restaurant Management, Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
The Essentials of Tableside Cookery. by Durocher, Joseph F - 1978
by Durocher, Joseph F
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The Essentials of Tableside Cookery.
by Durocher, Joseph F
- Used
- Paperback
Ithaca Cornell University School of Hotel Administration, 1978, paperback. Illustrated with photos, charts, procedures. -- Softcover, 72 pages, 8.5x11 inches. Condition: very good (owner name).
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Bookseller
Bucks County Bookshop IOBA
(US)
- Format/Binding Paperback
- Book Condition Used
- Binding Paperback
- Publisher Cornell University School of Hotel Administration
- Place of Publication Ithaca
- Date Published 1978
- Keywords NOISBN
We have 2 copies available starting at $14.62.
The Essentials of Tableside Cookery
by Durocher, Joseph F.; Goodman, Raymond J
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$14.62
Show Details
Item Price
$14.62
The Essentials of Tableside Cookery
by Durocher, Joseph F.; Goodman, Raymond J
- Used
- very good
- Condition
- Used - Very Good
- Edition
- Second Printing
- Quantity Available
- 1
- Seller
-
Colorado Springs, Colorado, United States
- Item Price
-
$19.95
Show Details
Description:
Ithica, NY: School of Hotel Administration, Cornell University. 1979. Second Printing. Staple Bound. Very Good. 4to-over 9¾"-12" tall. . UNION BR-This tall, thin soft cover is VERY GOOD with some cover wear. 72pp. staple/red. .
Item Price
$19.95