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Evaluation of Certain Food Additives and Contaminants - Sixty-first report of the Joint FAO/WHO Expert Committee on food Additives

Evaluation of Certain Food Additives and Contaminants - Sixty-first report of the Joint FAO/WHO Expert Committee on food Additives

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Evaluation of Certain Food Additives and Contaminants - Sixty-first report of the Joint FAO/WHO Expert Committee on food Additives

by W.H.O

  • Used
  • Very Good
  • Paperback
Condition
Very Good/No Jacket
ISBN 10
9241209224
ISBN 13
9789241209229
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About This Item

Geneva: World Health Organization, 2004. Book. Very Good. Soft cover. VG Blue wraps w/black lettering. Who Techinical Report Series 922. All of text unmarked and very clean. Covers UNbumped and clean. Lightest edgewear. Binding solid and tight. Includes; The principles governing the toxicological evaluation of food additives and contaminants, assessments of intake, and the establisment and revision of specifications for food additives. Much more. Diagrams/charts. 176 pp. 8vo - over 7¾" - 9¾" tall..

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Details

Bookseller
Eastburn Books US (US)
Bookseller's Inventory #
A01618
Title
Evaluation of Certain Food Additives and Contaminants - Sixty-first report of the Joint FAO/WHO Expert Committee on food Additives
Author
W.H.O
Format/Binding
Paperback
Book Condition
Used - Very Good
Jacket Condition
No Jacket
ISBN 10
9241209224
ISBN 13
9789241209229
Publisher
World Health Organization
Place of Publication
Geneva
Date Published
2004
Keywords
NONFICTION
Bookseller catalogs
Health; How-to/instructional;

Terms of Sale

Eastburn Books

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About the Seller

Eastburn Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Albany, Oregon

About Eastburn Books

Your on-line bookseller for first editions and signed copies of your favorite authors' books. I ship your treasures with love and care for their safe arrival to your library. Each book is carefully inspected for quality control by employees, Clemi and Atticus, who both have a keen nose for detail. PLEASE NOTE: NO PHONE ORDERS. Thank you!

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...

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