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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

Exploring Wine: The Culinary Institute of America's Complete Guide to Wines
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

by Weiss, Michael A., Smith, Brian H., Kolpan, Steven

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0442018312
ISBN 13
9780442018313
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About This Item

Van Nostrand Reinhold, 1995-11-01. Hardcover. Very Good. 1.7000 11.0000 8.9000. 1996 hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.

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Details

Bookseller
Foggypaws US (US)
Bookseller's Inventory #
mon0000033065
Title
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Author
Weiss, Michael A., Smith, Brian H., Kolpan, Steven
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0442018312
ISBN 13
9780442018313
Publisher
Van Nostrand Reinhold
Place of Publication
Florence, Kentucky, U.s.a.
Date Published
1995-11-01
Size
1.7000 11.0000 8.9000
Bookseller catalogs
Book;
X weight
5.0000 lbs

Terms of Sale

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About the Seller

Foggypaws

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Sonoma, California

About Foggypaws

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Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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