The exquisite table: A history of French cuisine
by Aresty, Esther B
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0672523078
- ISBN 13
- 9780672523076
- Seller
-
South Lyon, Michigan, United States
Payment Methods Accepted
About This Item
Bobbs-Merrill, 1980-01-01. Hardcover. Very Good/Very Good. 8x6x1. Orange paper covered boards with silver spine titles; jacket is worn and sun faded; now in Brodart cover; 8vo - over 7 3/4" to 9 3/4" tall; interior clean and unmarked; 257 pages.
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Details
- Bookseller
- A Squared Books (US)
- Bookseller's Inventory #
- SKU1133815
- Title
- The exquisite table: A history of French cuisine
- Author
- Aresty, Esther B
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0672523078
- ISBN 13
- 9780672523076
- Publisher
- Bobbs-Merrill
- Place of Publication
- Indianapolis
- Date Published
- 1980-01-01
- Size
- 8x6x1
- X weight
- 18 oz
Terms of Sale
A Squared Books
Unconditional return for 7 days after receipt. Purchase price refunded. If book not as described, purchase price and shipping fee is refunded.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...