Description:
Vancouver, BC: Privately Printed. VG+. (1965). First Edition. Spiral bound. 145 recipes selected by the author; First; Plastic spiral bound; 8vo; No DJ .
FABULOUS CHINESE COOK BOOK by LONG, Harry K - 1965
by LONG, Harry K
Similar copies are shown below.
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FABULOUS CHINESE COOK BOOK
by LONG, Harry K
- Used
- very good
- Paperback
- first
Vancouver: Privately Printed, 1965. (cad) Presumed 1st edition. No markings, the plasstic comb binding is cracked in four places but holding well, otherwise Very Good used copy. . Gold illus card covers, black cerlox plastic binding, unpaginated (c. 180pp). A few B&W photos Kam Long is reputed to have been one of the finest Chinese chefs in Vancouver. This is a collection of about 144, mostly Cantonese, recipes: Breaded Boneless Almond Chicken (Soo Guy), Braised Curry Pork Spareribs, Fresh Mushroom Chow mein. (1.6 FO 48/2. 1st. Plastic Comb. Very Good. 8vo - over 7¾" - 9¾" tall.
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Bookseller
JWMah
(CA)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Edition 1st
- Binding Paperback
- Publisher Privately Printed
- Place of Publication Vancouver
- Date Published 1965
- Keywords Chinese Cookery Cookbooks Recipes
- Size 8vo - over 7¾" - 9¾" tall
We have 1 copies available starting at $10.80.
Fabulous Chinese Cook Book
by Long, Harry K
- Used
- first
- Condition
- Used - VG+
- Edition
- First Edition
- Quantity Available
- 1
- Seller
-
murrieta, California, United States
- Item Price
-
$10.80
Show Details
Item Price
$10.80