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Feast: A History of Grand Eating
by STRONG, ROY
- Used
- Hardcover
- Condition
- See description
- Seller
-
DUNEDIN, Auckland, New Zealand
Payment Methods Accepted
About This Item
Synopsis
Sharing a grand meal has always been a complex social event. Feasts have been used to celebrate significant occasions, to parade rank and hierarchy, and to flatter and influence people. There has always been a theatrical element to the feast as well-from the nude dancers who entertained dinner guests in ancient Greece to the restrained rigors of the Victorian dinner party. Sir Roy Strong examines this cultural phenomenon with knowledge, wit, and style-beginning with the ninth century B.C., when a Babylonian emperor discreetly invited seventy thousand guests for a ten-day celebration, and ending early in the twentieth century, by which time feasts had become somewhat more modest. Always attuned to how these celebrations mirror the societies that hold them and to the way they reflect shifts in power and class, this beautifully illustrated book offers a lively and illuminating history of grand eating. .
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Details
- Bookseller
- Hard To Find Books
(NZ)
- Bookseller's Inventory #
- 264674
- Title
- Feast: A History of Grand Eating
- Author
- STRONG, ROY
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Jonathan Cape 2002
- Keywords
- history dinners dining fasts feasts food habbits food eating cooking
Terms of Sale
Hard To Find Books
Fast and professional shipping. All stock is returnable within seven days of receipt if it does not match description.
About the Seller
Hard To Find Books
About Hard To Find Books
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...