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Feast: A History of Grand Eating

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Feast: A History of Grand Eating

by STRONG, ROY

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  • Hardcover
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About This Item

Jonathan Cape 2002. Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

Synopsis

Sharing a grand meal has always been a complex social event. Feasts have been used to celebrate significant occasions, to parade rank and hierarchy, and to flatter and influence people. There has always been a theatrical element to the feast as well-from the nude dancers who entertained dinner guests in ancient Greece to the restrained rigors of the Victorian dinner party. Sir Roy Strong examines this cultural phenomenon with knowledge, wit, and style-beginning with the ninth century B.C., when a Babylonian emperor discreetly invited seventy thousand guests for a ten-day celebration, and ending early in the twentieth century, by which time feasts had become somewhat more modest. Always attuned to how these celebrations mirror the societies that hold them and to the way they reflect shifts in power and class, this beautifully illustrated book offers a lively and illuminating history of grand eating. .

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Details

Bookseller
Hard To Find Books NZ (NZ)
Bookseller's Inventory #
264674
Title
Feast: A History of Grand Eating
Author
STRONG, ROY
Book Condition
Used
Binding
Hardcover
Publisher
Jonathan Cape 2002
Keywords
history dinners dining fasts feasts food habbits food eating cooking

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About the Seller

Hard To Find Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
DUNEDIN, Auckland

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Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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