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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

by Green, Aliza

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  • Paperback
Condition
New
ISBN 10
1594740828
ISBN 13
9781594740824
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About This Item

Quirk Books, 2006-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-1594740828
Title
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
1594740828
ISBN 13
9781594740824
Publisher
Quirk Books
Place of Publication
Philadelphia
Date Published
2006-01-01

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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