![Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi](https://d3525k1ryd2155.cloudfront.net/f/626/088/9781580088626.RH.0.m.jpg)
Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
by Matt Trappe/ Frank Evans/ James Trappe
- New
- Paperback
- Condition
- New
- ISBN 10
- 1580088627
- ISBN 13
- 9781580088626
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Ten Speed Pr, 2007. Paperback. New. illustrated edition. 136 pages. 7.00x3.75x0.25 inches.
Synopsis
FRANK EVANS, a founding member of the North American Truffling Society, lives in Portland, Oregon. JAMES TRAPPE, PhD, serves on the faculty of Forest Science at Oregon State University and works with the Australian government as a specialist in truffles and other forest fungi. He lives in Corvallis, Oregon. MATT TRAPPE has served as the Trufflemaster for the North American Truffling Society since 1998. He leads monthly truffle forays near his home in Corvallis, Oregon.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Revaluation Books
(GB)
- Bookseller's Inventory #
- 1-1580088627
- Title
- Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
- Author
- Matt Trappe/ Frank Evans/ James Trappe
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 1580088627
- ISBN 13
- 9781580088626
- Publisher
- Ten Speed Pr
- Place of Publication
- Berkeley
- Date Published
- 2007
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...