Description:
Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages.
Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green - 2007
by Aliza Green
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Aliza Green
- Used
- Good
- Paperback
Quirk Books, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 3
- Binding Paperback
- ISBN 10 1594741352
- ISBN 13 9781594741357
- Publisher Quirk Books
- Date Published 2007
We have 29 copies available starting at $5.00.
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$5.00FREE shipping to
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Aliza Green
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
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$6.00FREE shipping to
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Description:
Quirk Books, 2007. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.00
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Stock Photo: Cover May Be Different
Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$7.09FREE shipping to
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Description:
Quirk Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
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$6.25$4.75 shipping to
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Description:
Quirk Books, 2007-03-01. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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$6.25
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
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$11.48FREE shipping to
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UsedAcceptable. Used: Acceptable Condition.
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Stock Photo: Cover May Be Different
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
- Item Price
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$11.48FREE shipping to
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Description:
UsedAcceptable. Used: Acceptable Condition.
Item Price
$11.48
FREE shipping to
Stock Photo: Cover May Be Different
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$11.48FREE shipping to
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Description:
UsedAcceptable. Used: Acceptable Condition.
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$11.48
FREE shipping to
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
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$11.64FREE shipping to
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Description:
UsedVeryGood. Used Very Good:Minor shelf wear.
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$11.64
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Stock Photo: Cover May Be Different
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$11.64FREE shipping to
Show Details
Description:
UsedVeryGood. Used Very Good:Minor shelf wear.
Item Price
$11.64
FREE shipping to
Stock Photo: Cover May Be Different
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$11.64FREE shipping to
Show Details
Description:
UsedVeryGood. Used Very Good:Minor shelf wear.
Item Price
$11.64
FREE shipping to