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SIGNED BY AUTHORS, 1ST EDITION I Am a Filipino: by Miguel Trinidad, Nicole Ponseca - November 13, 2018 And This Is How We Cook
by Miguel Trinidad, Nicole Ponseca
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SIGNED BY AUTHORS, 1ST EDITION I Am a Filipino:: And This Is How We Cook
by Miguel Trinidad, Nicole Ponseca
- New
- Hardcover
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- first
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more.
To eat—and cook—like a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare, with its layered spicy stews and flavors of burnt coconut. But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine. Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long festive table piled high with food. Just dig in!
Hand-signed by the authors on a signature page.
To eat—and cook—like a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare, with its layered spicy stews and flavors of burnt coconut. But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine. Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long festive table piled high with food. Just dig in!
Hand-signed by the authors on a signature page.
- Bookseller Independent bookstores (US)
- Book Condition New New
- Quantity Available 1
- Edition 1st
- Binding Hardcover
- ISBN 10 1579657672
- ISBN 13 9781579657673
- Publisher Artisan
- Date Published November 13, 2018
- Pages 304
- Keywords 1st Edition, Hardcover, Cookbook, Filipino Food
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