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The Fondue Cookbook by  Beth (Editor) Merriman - Paperback - 1969 - from KEENER BOOKS (Member IOBA) and Biblio.com

The Fondue Cookbook

by Merriman, Beth (Editor)

Condition: Good


New York, New York: Grosset & Dunlap. Good. 1969. Soft Cover. 0448018217 . 002270: "The Complete Guide to Fondue - Including Recipes, Sauces and Utensils. Here is the complete book of fondue. Beginning with the well-known cheese, beef and chocolate fondues, this book provides dozens of recipes for other fondues and related dishes. " Published in Association with Parade Magazine. Binding is tight, unread condition. Back cover is slightly stained along edges. Scarce, Out Of Print, Book. : 5.25 x 8.25 in.: 92 pages .


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Glossary

Some terminology that may be used in this description includes:
tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]

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