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Food Chemical Sensitivity: What It Is and How to Cope With It

Food Chemical Sensitivity: What It Is and How to Cope With It

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Food Chemical Sensitivity: What It Is and How to Cope With It

by Buist, Robert

  • Used
  • good
  • Paperback
  • first
Condition
Good/Not Applicable
ISBN 10
0063120836
ISBN 13
9780063120839
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Buttaba, New South Wales, Australia
Item Price
$3.71
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About This Item

Artarmon, Australia: Harper & Row Publishers, 1986. Book. Good. Soft cover. First Edition. 8vo - over 7¾" - 9¾" tall. Softcover, first edition, 340gms, 223 pages. Book is in good condition with only minor general wear and tear, otherwise no other pre-loved markings..

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Details

Bookseller
Reading Habit AU (AU)
Bookseller's Inventory #
HEADIE19
Title
Food Chemical Sensitivity: What It Is and How to Cope With It
Author
Buist, Robert
Format/Binding
Paperback
Book Condition
Used - Good
Jacket Condition
Not Applicable
Edition
First Edition
ISBN 10
0063120836
ISBN 13
9780063120839
Publisher
Harper & Row Publishers
Place of Publication
Artarmon, Australia
Date Published
1986
Keywords
Diet, Nutrition, Food, Chemicals, Food Sensitivity, Food Additives, Food Contamination, Food Allergy
Bookseller catalogs
Health/Fitness;
Size
8vo - over 7¾" - 9¾" tall

Terms of Sale

Reading Habit

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About the Seller

Reading Habit

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Buttaba, New South Wales

About Reading Habit

Dealers in quality secondhand books, operating online and at local markets. We offer recycled book titles at up to 70% off original retail prices. We have over 30,000 books in stock.

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First Edition
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