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Food The Chemistry of its Components

Food The Chemistry of its Components

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Food The Chemistry of its Components

by T P Coultate

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good/No Jacket
ISBN 10
085186483X
ISBN 13
9780851864839
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Great Yarmouth, Norfolk, United Kingdom
Item Price
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About This Item

London: The Royal Society of Chemistry, 1984. First Edition. Softcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Yare Books Limited GB (GB)
Bookseller's Inventory #
028766
Title
Food The Chemistry of its Components
Author
T P Coultate
Format/Binding
Softcover
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Quantity Available
1
Edition
First Edition
Binding
Paperback
ISBN 10
085186483X
ISBN 13
9780851864839
Publisher
The Royal Society of Chemistry
Place of Publication
London
Date Published
1984
Size
8vo - over 7¾"
X weight
10 oz

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About the Seller

Yare Books Limited

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Great Yarmouth, Norfolk

About Yare Books Limited

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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