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Food Composition and Nutrition Tables- Die Zusammensetzung Der Lebensmittel Nahrwet-Tabellen- La Composition Des Aliments Tableaux Des Valeurs Nutritives: Fourth Edition

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Food Composition and Nutrition Tables- Die Zusammensetzung Der Lebensmittel Nahrwet-Tabellen- La Composition Des Aliments Tableaux Des Valeurs Nutritives: Fourth Edition

by Souci,Siegfried W., Fachmann,W., Kraut,H

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
3804708331
ISBN 13
9783804708334
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About This Item

Stuttgart, Germany: Wissenschaftliche Verlagsgesellschaft mbH, 1989. Comprehensive revised reference text contains updated tables and additions of new foods in the following categories: milk and milk products; meat, deer, and fowl; seafish; oilseed; wild berries. Includes new groups of nutritional constituents have been added: purines, phospholipides, salicyclic acid. 1028 pgs. Small stamps to endpapers; prior owner's nameplate pastedown on front endpaper. Minimal shelfwear. Heavy item.. Fourth Edition. Pictorial Hard Cover. Very Good. 4to - over 9¾" - 12" tall. Ex-Professional Library.

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Details

Bookseller
GlobalAcademics US (US)
Bookseller's Inventory #
HH-15
Title
Food Composition and Nutrition Tables- Die Zusammensetzung Der Lebensmittel Nahrwet-Tabellen- La Composition Des Aliments Tableaux Des Valeurs Nutritives: Fourth Edition
Author
Souci,Siegfried W., Fachmann,W., Kraut,H
Format/Binding
Hardcover
Book Condition
Used - Very Good
Edition
Fourth Edition
ISBN 10
3804708331
ISBN 13
9783804708334
Publisher
Wissenschaftliche Verlagsgesellschaft mbH
Place of Publication
Stuttgart, Germany
Date Published
1989
Keywords
Chemistry, Nutrients, Diet, Eating, Carbohydrates, Meat, Fats, Plants, Vegetation, Fruits, Nuts, Dairy, Poultry, Condiments, Sugar, Coffee, Tea, Alcoholic, Confitures, Juices, Yeast, Flavorings, Medicine, Healthcare, Fish, Oilseed, Vitamins, Minerals, Cal
Bookseller catalogs
Health and Healing;

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GlobalAcademics

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Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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