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Paperback. Very Good.
Food & Cooking in Medieval Britain : History and Recipies by Black, Maggie - 1985
by Black, Maggie
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Food & Cooking in Medieval Britain : History and Recipies
by Black, Maggie
- Used
- very good
- first
England: English Heritage & Maggie Black, 1985. First Edition. Pamphlet. Very good. Brears, Peter. 8vo. 47 p,: ill. Light wear to the covers, bumping to the corners. Internally very good. Bibliographical references: (p. 44-45) Contents: Introduction - Food Choice - Cooking Methods and tools - Table serive and etiquette - Recipies
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Bookseller
Pinwell Books
(GB)
- Illustrator Brears, Peter
- Format/Binding Pamphlet
- Book Condition Used - Very good
- Quantity Available 1
- Edition First Edition
- ISBN 10 185074081X
- ISBN 13 9781850740810
- Publisher English Heritage & Maggie Black
- Place of Publication England
- Date Published 1985
- Keywords MEDIEVAL FOOD, MIDDLE AGES, COOKING GREAT BRITAIN
- Size 8vo.
We have 5 copies available starting at $3.26.
Food and Cooking in Medieval Britain: History and Recipes
by Black, Maggie
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781850740810 / 185074081X
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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Food and Cooking in Medieval Britain: History and Recipes
by Black, Maggie
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781850740810 / 185074081X
- Quantity Available
- 5
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$3.26$8.57 shipping to
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Description:
Paperback. Acceptable.
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Food and Cooking in Medieval Britain: History and Recipes
by Black, Maggie
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781850740810 / 185074081X
- Quantity Available
- 1
- Seller
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Carmarthenshire, United Kingdom
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$2.53$13.50 shipping to
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Description:
London: English Heritage, 1985. First Edition . Paperback. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. card covers, 48 pages, covers a litle spotted, otherwise very good.
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Food and cooking in medieval Britain : history and recipes
by Black, Maggie
- Used
- Paperback
- first
- Condition
- Used
- Edition
- 1st edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781850740810 / 185074081x
- Quantity Available
- 1
- Seller
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Galway, Ireland
- Item Price
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$12.00$28.95 shipping to
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London : Historic Buildings and Monuments Commission, 1985. 1st edition. Softcover. Near fine paperback copy; edges very slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Series: Food & Cooking in Britain. Physical description: 47 pages : illustrations ; 21 cm. Notes: Includes index. Bibliography: p. 44-45. Subject: Medieval; Food history; Cooking history; Cooking, British History; Food habits Great Britain History; Cookery, British History Medieval; Great Britain History 1399-1485; Recipes; Food and drink.
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Stock Photo: Cover May Be Different
Food & Cooking in Britain
by Renfrew, Jane - Black, Maggie - Brears, Peter - Stead, Jennifer
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781850740841 / 1850740844
- Quantity Available
- 1
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Reading, United Kingdom
- Item Price
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$38.01$32.31Save $4.50!$10.00 shipping to
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London: English Heritage, 1985. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. The collection of seven paperback publications. ISBN's 1850740844 -1850740801 -1850740798 -185074081X - 1850740828 - 1850740836 -1850740852. Price is for all seven titles..
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