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Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals Paperback - 2010 - 1st Edition
by Edelstein, Sari
- Used
- Good
- first
Description
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Details
- Title Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals
- Author Edelstein, Sari
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 610
- Volumes 1
- Language ENG
- Publisher Jones & Bartlett Learning
- Date 2010-04
- Illustrated Yes
- Bookseller's Inventory # 0763759651-11-1
- ISBN 9780763759650 / 0763759651
- Weight 3.25 lbs (1.47 kg)
- Dimensions 10.8 x 8.5 x 1.3 in (27.43 x 21.59 x 3.30 cm)
- Library of Congress subjects Cookery, Food habits
- Library of Congress Catalog Number 2009044578
- Dewey Decimal Code 641.5