Food – A Culinary History from Antiquity to the Present by Flandrin, Jean Louis (Editor)/ Montanari, Massimo/ Sonnenfeld, Albert (Editor)/ Montanari, Massimo (Editor) - 1999

Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory.

Hardback. Very Good.

Hardback. Good.

Columbia University Press. hardcover. Like New. 10x7x1.

New York: Columbia University Press. Very Good+ in Very Good+ dust jacket. 1999. Hardcover. 0231111541 . Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages .

"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket)

Columbia University Press , pp. 624 . Hardback. New.

Columbia University Press, 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Columbia University Press. Hardcover. New. 10x6x1. Brand New Book in Publishers original Sealing