Description:
Columbia University Press, 1999. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Food: A Culinary History From Antiquity To The Present -
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Food: A Culinary History from Antiquity to the Present
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Columbia University Press. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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- Book Condition Used - Very Good
- ISBN 10 0231111541
- ISBN 13 9780231111546
- Publisher Columbia University Press
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Food : A Culinary History
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Food : A Culinary History
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Columbia University Press, 1999. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food : A Culinary History
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Mishawaka, Indiana, United States
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Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis
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- Hardcover
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- Used: Good
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HOUSTON, Texas, United States
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Columbia University Press, 1999-09-15. First Edition. hardcover. Used: Good.
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Food
by Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator]; Flandrin
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Nashua, New Hampshire, United States
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First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory.
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![Food: A Culinary History: A Culinary History from Antiquity to the Present (European...](https://d3525k1ryd2155.cloudfront.net/h/678/767/1162767678.0.m.jpg)
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jeanâlouis
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- Good
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- Used - Good
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- Hardcover
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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![Food: A Culinary History: A Culinary History from Antiquity to the Present (European...](https://d3525k1ryd2155.cloudfront.net/h/906/223/638223906.0.m.jpg)
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jeanâlouis
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
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- 9780231111546 / 0231111541
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Irvine, California, United States
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Columbia University Press. hardcover. Like New. 10x7x1.
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FOOD: A Culinary History
by Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
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- as new
- Hardcover
- first
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- New
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- As New
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Portland, Maine, United States
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"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket)
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![Food A Culinary History from Antiquity to the Present. English Editionby Albert Sonnenfield](https://d3525k1ryd2155.cloudfront.net/h/577/848/1536848577.0.m.jpg)
Food A Culinary History from Antiquity to the Present. English Editionby Albert Sonnenfield
by Flandrin, Jean-Louis and Montanari, Massimo
- Used
- Hardcover
- Condition
- Used - Very Good+ in Very Good+ dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
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Newstead. Victoria, Victoria, Australia
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Description:
New York: Columbia University Press. Very Good+ in Very Good+ dust jacket. 1999. Hardcover. 0231111541 . Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages .
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