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Food in England: A Complete Guide to the Food That Makes Us Who We Are

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Food in England: A Complete Guide to the Food That Makes Us Who We Are

by Hartley, Dorothy

  • Used
  • Paperback
Condition
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ISBN 10
0316852058
ISBN 13
9780316852050
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About This Item

Little, Brown, 2006. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780316852050

Synopsis

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

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Details

Seller
Anybook.com GB (GB)
Seller's Inventory #
9643694
Title
Food in England: A Complete Guide to the Food That Makes Us Who We Are
Author
Hartley, Dorothy
Book Condition
Used
Binding
Paperback
ISBN 10
0316852058
ISBN 13
9780316852050
Publisher
Little, Brown
Place of Publication
London
Date Published
2006

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Anybook.com

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About the Seller

Anybook.com

Seller rating:
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Lincoln, Lincolnshire, Aberdeen

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