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Food in England

Food in England

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Food in England

by Dorothy Hartley

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0356006069
ISBN 13
9780356006062
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About This Item

TBS The Book Service Ltd, 1955-12. Hardcover. Good.

Synopsis

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0356006069
Title
Food in England
Author
Dorothy Hartley
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0356006069
ISBN 13
9780356006062
Publisher
TBS The Book Service Ltd
Place of Publication
London
Date Published
1955-12

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Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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