Food markets of the world by Sheffer, Nelly; Sheraton, Mimi - 1997

New York: Harry N. Abrams, 1997. First edition (presumed; no earlier dates stated). Hardcover. Faint scratches/marks to DJ, small remainder mark to bottom edge, top-front edge barely bumped, bright pages in tight binding. Near fine(-) in near fine(-) DJ.. Quarto in multicolored DJ (black spine); 204 p : color illus ; 26 cm. In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions. || Cooking; food.