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Food & Menu dictionary

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Food & Menu dictionary

by Dahl, Crete

  • Used
  • as new
  • Hardcover
Condition
As New/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Poplar Bluff, Missouri, United States
Item Price
$30.00
Or just $27.00 with a
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$3.50 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

Stamford, Connecticut: The DAHLS, 1954 Black leatherette hard cover with white plastic comb binding and gilt imprinting. 94 pages which are clean, crisp, unmarked and uncreased. The binding is good and tight. A fine collector's edition from a non-smoking household. We ship daily. Pictures available upon request.. Hard Cover. As New/No Jacket. 16mo - over 5¾" - 6¾" tall.

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Details

Bookseller
Lots of Love Books US (US)
Bookseller's Inventory #
015145
Title
Food & Menu dictionary
Author
Dahl, Crete
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
No Jacket
Publisher
The DAHLS
Place of Publication
Stamford, Connecticut
Date Published
1954
Keywords
Cooking
Bookseller catalogs
Cooking;

Terms of Sale

Lots of Love Books

We offer a full return if the customer is not satisfied. Item must be returned in condition sent.

About the Seller

Lots of Love Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Poplar Bluff, Missouri

About Lots of Love Books

Based on a love of books and love for one another we have created a way to extend our own romance out to all other book lovers. We want your experience to be wonderful so we ship quickly, package well and answer all questions. Come share the love.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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