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FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED

FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED

FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED
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FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED

  • Used
  • Very Good
Condition
Very Good
ISBN 10
1555812082
ISBN 13
9781555812089
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About This Item

Very Good.

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Details

Bookseller
indianaabooks US (US)
Bookseller's Inventory #
9781555812089
Title
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
1555812082
ISBN 13
9781555812089
Publisher
ASM Press
Place of Publication
Washington D.c
This edition first published
September 2001

Terms of Sale

indianaabooks

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About the Seller

indianaabooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Indianapolis, Indiana
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