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FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED
- Used
- Very Good
- Condition
- Very Good
- ISBN 10
- 1555812082
- ISBN 13
- 9781555812089
- Seller
-
Indianapolis, Indiana, United States
Payment Methods Accepted
About This Item
Very Good.
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Details
- Bookseller
- indianaabooks (US)
- Bookseller's Inventory #
- 9781555812089
- Title
- FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1555812082
- ISBN 13
- 9781555812089
- Publisher
- ASM Press
- Place of Publication
- Washington D.c
- This edition first published
- September 2001
Terms of Sale
indianaabooks
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.