Food Preservation by Irradiation
by Urrows, Grace M
- Used
- good
- Paperback
- Condition
- good
- Seller
-
Silver Spring, Maryland, United States
Payment Methods Accepted
About This Item
Oak Ridge, TN: U.S. Atomic Energy Comm, 1968. Revised Edition. good. 22 cm, 58, wraps, illus., references, covers somewhat worn and soiled. Discusses "Radiation-processed Foods"--pasteurized and sterilized--exposed to levels of radiation to kill bacteria. Topics covered include how food spoils, radiation--a new technique, preserving the taste of the orchard, economics of food preservation, and much more.
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Details
- Bookseller
- Ground Zero Books (US)
- Bookseller's Inventory #
- 51333
- Title
- Food Preservation by Irradiation
- Author
- Urrows, Grace M
- Book Condition
- Used - good
- Quantity Available
- 1
- Edition
- Revised Edition
- Binding
- Paperback
- Publisher
- U.S. Atomic Energy Comm
- Place of Publication
- Oak Ridge, TN
- Date Published
- 1968
- Keywords
- Food Preservation, Food Spoilage, Atomic Energy, Freeze-Dried, Pasteurization, Food Security, Public Health, Harvest-Fresh, Food Taste
Terms of Sale
Ground Zero Books
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About the Seller
Ground Zero Books
Biblio member since 2005
Silver Spring, Maryland
About Ground Zero Books
Founded and operated by trained historians, Ground Zero Books, Ltd., has for over 30 years served scholars, collectors, universities, and all who are interested in military and political history.
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Much of our diverse stock is not yet listed on line. If you can't locate the book or other item that you want, please contact us. We may well have it in stock. We welcome your want lists, and encourage you to send them to us.