Food Science: Fifth Edition (Food Science Text Series) by Potter, Norman N.; Hotchkiss, Joseph H

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Springer. 5th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Springer. 5th. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Springer, 1999-07-31. 5th. hardcover. Used: Good.

Aspen Publications , 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780834212657

USA: Springer, 1999 Excellent, clean and tightly bound copy. Previous owner's name inked on flyleaf. 608 pages. Size: Approx 7" Wide By 10" Tall

Springer, 1999-07-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking

Springer, 1999-07-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Aspen Pub, 1995. Hardcover. New. 5th rep sub edition. 608 pages. 10.50x7.75x1.50 inches.

Hardback. New. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.