Description:
Wiley & Sons Australia, Limited, John. Used - Good. Used book that is in clean, average condition without any missing pages.
The Food of Spain and Portugal: The Complete Iberian Cuisine by Ortiz, Elisabeth Lambert - 1989
by Ortiz, Elisabeth Lambert
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The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Fine
- Hardcover
- first
Wiley, 1989 hardback book and unclipped dust jacket [$22.50] in fine condition. 1st Edition. Hardcover. Fine/Fine.
- Bookseller Bingo Books 2 (US)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Jacket Condition Fine
- Quantity Available 1
- Edition 1st Edition
- Binding Hardcover
- ISBN 10 0689120575
- ISBN 13 9780689120572
- Publisher Wiley
- Date Published 1989
- Keywords COOKING,COOKBOOK,SPAIN COOKBOOK,PORTUGAL COOKBOOK,IBERIAN CUISINE
We have 12 copies available starting at $6.88.
Stock Photo: Cover May Be Different
The Food of Spain and Portugal
by Ortiz, Elisabeth L
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$6.88FREE shipping to
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$6.88
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Stock Photo: Cover May Be Different
The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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$6.88FREE shipping to
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Description:
Atheneum Books, 1989. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.88
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Stock Photo: Cover May Be Different
The Food of Spain and Portugal
by Ortiz, Elisabeth L
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$6.88FREE shipping to
Show Details
Description:
Wiley & Sons Australia, Limited, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$6.88
FREE shipping to
Stock Photo: Cover May Be Different
The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.88FREE shipping to
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Description:
Atheneum Books, 1989. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
FREE shipping to
The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.88FREE shipping to
Show Details
Description:
Atheneum Books, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
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The Food of Spain and Portugal
by Elisabeth L. Ortiz
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.88FREE shipping to
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Description:
Central Bureau voor Schimmelcultures, 1989. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
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Stock Photo: Cover May Be Different
The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$4.47$3.99 shipping to
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Description:
Wiley. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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$4.47
$3.99
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The Food of Spain and Portugal The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- Used - Fine in Near Fine dust jacket
- Edition
- 1st Edition. 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 1
- Seller
-
Bloomington, Indiana, United States
- Item Price
-
$17.55FREE shipping to
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Description:
Atheneum. Fine in Near Fine dust jacket. 1989. 1st Edition. 1st Printing. Hardcover. Slight creasing at head of spine, no other defects to jacket, now protected by fresh mylar sleeve. Book has no defects and appears unread. . A handsome copy. . 8vo 8" - 9" tall. 290 pages. S1 .
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$17.55
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Stock Photo: Cover May Be Different
The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- Used - Very Good +
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 1
- Seller
-
Round Lake, New York, United States
- Item Price
-
$13.00$4.90 shipping to
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Description:
New York, New York, U.S.A.: Atheneum, 1989. First Edition. Cloth. Very Good +/Very Good. 290pgs, very nice copy
Item Price
$13.00
$4.90
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Stock Photo: Cover May Be Different
The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689120572 / 0689120575
- Quantity Available
- 1
- Seller
-
post falls, Idaho, United States
- Item Price
-
$13.95$5.49 shipping to
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Description:
U.S.A.: Atheneum. As New/Fine. 1989. First Edition. Hardcover. 0689120575 290pp including bibliography and index an introduction to and the definitive collection of the finest recipes from the Iberian Peninsula Recipes from Spain and Portugal .
Item Price
$13.95
$5.49
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