Food: A Very Short Introduction
by Lord John Krebs
- New
- Paperback
- Condition
- New
- ISBN 10
- 0199661081
- ISBN 13
- 9780199661084
- Seller
-
Southport, Merseyside, United Kingdom
2 Copies Available from This Seller
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About This Item
Paperback / softback. New. Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9780199661084
- Title
- Food: A Very Short Introduction
- Author
- Lord John Krebs
- Format/Binding
- Paperback / softback
- Book Condition
- New New
- Quantity Available
- 2
- Binding
- Paperback
- ISBN 10
- 0199661081
- ISBN 13
- 9780199661084
- Publisher
- Oxford University Press
- This edition first published
- 2013
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...