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Food: A Very Short Introduction

Food: A Very Short Introduction

Food: A Very Short Introduction

Food: A Very Short Introduction

by Lord John Krebs

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  • Paperback
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New
ISBN 10
0199661081
ISBN 13
9780199661084
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About This Item

Paperback / softback. New. Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780199661084
Title
Food: A Very Short Introduction
Author
Lord John Krebs
Format/Binding
Paperback / softback
Book Condition
New New
Quantity Available
2
Binding
Paperback
ISBN 10
0199661081
ISBN 13
9780199661084
Publisher
Oxford University Press
This edition first published
2013

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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