Food Wine The Italian Riviera and Genoa: A Terroir Guide (Terroir Guides)
by Downie, David
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1892145642
- ISBN 13
- 9781892145642
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
5 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide, including Gourmet , Bon Appétit , and Town & Country . He has been contributing editor, European arts editor, or Paris correspondent for Art & Antiques , Dorling-Kindersley Publications, Appellation: Wine Country Living , Departures , and Salon.com . His books include the Irreverent Guide to Amsterdam ; Enchanted Liguria: A Celebration of the Culture , Lifestyle and Food of the Italian Riviera ; and the critically acclaimed Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome . He is the author of a quirky crime novel, La Tour de l'Immonde , published in Paris. Alison Harris has worked throughout the world shooting photos for travel books, cookbooks, advertising campaigns, book covers, and magazine stories. Her latest books, Markets of Paris , The Pâtisseries of Paris , and Chic Shopping Paris , are published by The Little Bookroom.
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR007639383
- Title
- Food Wine The Italian Riviera and Genoa: A Terroir Guide (Terroir Guides)
- Author
- Downie, David
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 5
- ISBN 10
- 1892145642
- ISBN 13
- 9781892145642
- Publisher
- New York Review Books
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- 2008-11-18
Terms of Sale
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About the Seller
World of Books Ltd
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