Skip to content

Food of the World: American Cooking: The Eastern Heartland (New York, New Jersey, Pennsylvania, Michigan, Indiana, Illinois) by José Wilson - 1971

by José Wilson

No image available

Food of the World: American Cooking: The Eastern Heartland (New York, New Jersey, Pennsylvania, Michigan, Indiana, Illinois)

by José Wilson

  • Used
  • Hardcover
New York: Time-Life Books, 1971. Hardcover . Used - Very Good.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Binding Hardcover
  • Publisher Time-Life Books
  • Place of Publication New York
  • Date Published 1971