The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
by Nathan, Joan
- Used
- Hardcover
- Condition
- Used:Good
- ISBN 10
- 0679451072
- ISBN 13
- 9780679451075
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master's degree in French literature. For three years she lived in Israel, where she worked for Mayor Teddy Kollek of Jerusalem. She then went on to earn a master's degree in public administration from Harvard University's Kennedy School of Government. In New York, where she worked for Mayors Lindsay and Beame, she founded the Ninth Avenue Food Festival. She lectures frequently around the country and contributes articles on international ethnic food and special holiday features to the New York Times , Food and Wine , Gourmet, and Hadassah Magazine. She is the author of six previous books, including Jewish Cooking in America, which won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. She is the host of the nationally syndicated television series Jewish Cooking in America with Joan Nathan , based on the book. Ms. Nathan lives in Washington, D.C., with her husband, Allan Gerson, and their three children.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- DADAX0679451072
- Title
- The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
- Author
- Nathan, Joan
- Format/Binding
- Hardcover
- Book Condition
- Used:Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0679451072
- ISBN 13
- 9780679451075
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 2001-03-06
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
About Ergodebooks
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...