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Wiley. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Foodservice Management Fundamentals by Reynolds, Dennis; McClusky, Kathleen Wachter - 2013
by Reynolds, Dennis; McClusky, Kathleen Wachter
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Foodservice Management Fundamentals
by Reynolds, Dennis; McClusky, Kathleen Wachter
- Used
- Fine
- Hardcover
- first
USA: Wiley Medical, 2013. Book. Fine. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 418 pages. "Delivers critical information to help students learn how to position, manage, and leverage a successful foodservice operation." - from back cover. Clean, bright and unmarked with negligible wear. Appears unread. A superb copy..
- Bookseller RareNonFiction.com (CA)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 0470409061
- ISBN 13 9780470409060
- Publisher Wiley Medical
- Place of Publication USA
- Date Published 2013
- Size 4to - over 9�" - 12" tall
- Keywords Foodservice Management Fundamentals
- Size 4to - over 9�" - 12" tall
We have 8 copies available starting at $15.57.
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W
- Used
- good
- first
- Condition
- Used - Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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$28.27FREE shipping to
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Wiley. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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$28.27
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
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HOUSTON, Texas, United States
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Wiley, 2013-01-14. Hardcover. Used: Good.
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Foodservice Management Fundamentals
by McClusky, Kathleen W., Reynolds, Dennis R
- Used
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
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Dunfermline, Fife, United Kingdom
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Wiley & Sons, Incorporated, John. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
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Franklin Lakes, New Jersey, United States
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$64.83$3.90 shipping to
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Wiley, 2013-01-14. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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Foodservice Management Fundamentals
by Dennis R. Reynolds Dennis Reynolds
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
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Woodside, New York, United States
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John Wiley & Sons , pp. 432 1st Edition . Hardback. New.
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Foodservice Management Fundamentals
by Reynolds, Dennis
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- Hardcover
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
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Exeter, Devon, United Kingdom
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$151.50$10.00 shipping to
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John Wiley & Sons Inc, 2013. Hardcover. New. 1st edition. 418 pages. 11.50x9.00x1.25 inches.
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Foodservice Management Fundamentals
by Mcclusky, Kathleen Wachter
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- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
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San Casciano V.P., Italy
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West Sussex: John Wiley & Sons, 2013. West Sussex, 2013; clothbound, pp. 418, cm 22x28.
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