French Country Cooking (Penguin Classics)
by David, Elizabeth
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0140467890
- ISBN 13
- 9780140467895
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0140467890I5N00
- Title
- French Country Cooking (Penguin Classics)
- Author
- David, Elizabeth
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0140467890
- ISBN 13
- 9780140467895
- Publisher
- Penguin Books
- Place of Publication
- United Kingdom
- Date Published
- 1988
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Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...