French Food : On the Table, on the Page, and in French Culture by Weiss, Allen S., Schehr, Lawrence R

Routledge, 2001. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. Cover has some wear and bending. Inscribed and pages have notes.

Routledge, 2001-08-03. Paperback. Good.

Clean, square uncreased spine, no writing or marks, no folded page corners. Not a remainder.

Routledge. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.

Routledge, 2001-08-03. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Routledge, 2001. Paperback. New. 1st edition. 262 pages. 8.50x5.75x0.75 inches.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The French Food: On the Table, On the Page, and in French Culture.