The Fresh Seafood Cookbook: A Complete Australian Guide to Buying, Storing, Preparing and Cooking
by Goodman, Bacon
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0959374744
- ISBN 13
- 9780959374742
- Seller
-
Picton, New South Wales, Australia
Payment Methods Accepted
About This Item
Regency, Australia, 1991. Edition Unstated. Hardcover. Good. Includes recipes for specific fish, preservation, glazing, smoking, sashimi, microwaving, Coatings, batters, sauces & stocks... Size: 4to - over 9¾" - 12" tall. 158 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking; Australia; ISBN: 0959374744. ISBN/EAN: 9780959374742. Inventory No: 51376. . 9780959374742
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Details
- Bookseller
- Bong Bong Books (AU)
- Bookseller's Inventory #
- 51376
- Title
- The Fresh Seafood Cookbook: A Complete Australian Guide to Buying, Storing, Preparing and Cooking
- Author
- Goodman, Bacon
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- Edition Unstated
- ISBN 10
- 0959374744
- ISBN 13
- 9780959374742
- Publisher
- Regency
- Place of Publication
- Australia
- Date Published
- 1991
- Keywords
- BZDB3 Cooking; Australia; Unbranded ISBN: 0959374744 EAN: 9780959374742 Goodman, Bacon The Fresh Seafood Cookbook: A Complete Australian Guide to Buying, Storing, Preparing and Cooking.
- Bookseller catalogs
- Cooking;
Terms of Sale
Bong Bong Books
I will happily accept returns if book is not as described. Please Note - Internet stock not kept at Book Shop. If coming to shop to by a book viewed on the internet, please email or phone and I will arrange to have book taken to the shop for viewing.
About the Seller
Bong Bong Books
Biblio member since 2005
Picton, New South Wales
About Bong Bong Books
Mainly Paperback. With a distinct leaning toward Fantasy and Science Fiction