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Fundamental Principles of Restaurant Cost Control by Magnant, Paul F., Pavesic, David V

by Magnant, Paul F., Pavesic, David V

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Fundamental Principles of Restaurant Cost Control by Magnant, Paul F., Pavesic, David V
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Fundamental Principles of Restaurant Cost Control

by Magnant, Paul F., Pavesic, David V

  • Used
Prentice Hall PTR. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

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Fundamental Principles of Restaurant Cost Control
Stock Photo: Cover May Be Different

Fundamental Principles of Restaurant Cost Control

by Magnant, Paul F., Pavesic, David V

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780131145320 / 0131145320
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Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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Fundamental Principles of Restaurant Cost Control
Stock Photo: Cover May Be Different

Fundamental Principles of Restaurant Cost Control

by Magnant, Paul F., Pavesic, David V

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780131145320 / 0131145320
Quantity Available
1
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Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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$7.81
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Fundamental Principles of Restaurant Cost Control

Fundamental Principles of Restaurant Cost Control

by David V. Pavesic; Paul F. Magnant

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  • Acceptable
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Used - Acceptable
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Paperback
ISBN 10 / ISBN 13
9780131145320 / 0131145320
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Prentice Hall PTR, 2004. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fundamental Principles of Restaurant Cost Control

Fundamental Principles of Restaurant Cost Control

by David V. Pavesic; Paul F. Magnant

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780131145320 / 0131145320
Quantity Available
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Prentice Hall PTR, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.47
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Fundamental Principles Of Restaurant Cost Control
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Fundamental Principles Of Restaurant Cost Control

by Pavesic, David V

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780131145320 / 0131145320
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Pearson, 0000-00-00. 2. paperback. Used: Good.
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Fundamental Principles of Restaurant Cost Control
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Fundamental Principles of Restaurant Cost Control

by Magnant, Paul F., Pavesic, David V

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780131145320 / 0131145320
Quantity Available
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Pearson Education, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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$8.43
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Fundamental Principles Of Restaurant Cost Control
Stock Photo: Cover May Be Different

Fundamental Principles Of Restaurant Cost Control

by Pavesic, David V

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  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780131145320 / 0131145320
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Fundamental Principles Of Restaurant Cost Control
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Fundamental Principles Of Restaurant Cost Control

by Pavesic, David V.; Magnant, Paul F

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ISBN 10 / ISBN 13
9780131145320 / 0131145320
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Pearson College Div. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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